What To Eat Kimchi With? The Ultimate Guide And How To It

Kimchi, the traditional Korean fermented dish, has come to be an international favorite. The spicy and versatile meal is especially popular amongst those looking for a delicious way to eat healthier. But what to eat kimchi with? With so many options out there from rice and noodles to soups, salads and sandwiches, it can be hard to know where to start when deciding on the perfect accompaniment for your Kimchi. Here’s a guide on how to choose the best kimchi companion- like sides, dressings or dips – that will make all your meals amazing.

Definition of kimchi

Kimchi is a traditional Korean dish that consists of salted and fermented vegetables, usually cabbage or radish. It’s typically served as a side dish, but can also be used as an ingredient in various recipes. Kimchi is known for its spicy flavor profile and signature tangy taste. The fermentation process not only adds flavor to the dish, but also produces beneficial probiotics that can help support digestive health.

Brief history and origin of kimchi

Kimchi has been around for centuries, with its origins traced back to the 7th century. Over time, it has evolved from a simple dish of salted and fermented vegetables to what we now know as kimchi – a tangy, spicy and flavorful dish. In Korea, kimchi is served alongside every meal and is considered an essential part of the Korean diet.

Why kimchi is a popular dish?

Kimchi is a popular dish for many reasons. It’s packed with flavor, nutrients and probiotics that can help support digestive health. The fermentation process also helps to what to eat kimchi with preserve the vegetables, meaning it can be enjoyed all year round. Kimchi also pairs well with almost any type of food, making it a great addition to any meal. In addition, kimchi is low in calories and can be enjoyed as part of a healthy diet. Finally, the complexity of flavors that come from kimchi makes it an exciting dish to enjoy.

Different types of kimchi

Kimchi comes in many varieties, with different ingredients used to give it its signature flavor. Common types of kimchi include cabbage kimchi, cucumber kimchi, radish kimchi and scallion kimchi. You can also find vegan or seafood-based variations of the dish. Each type has its own unique flavor, so experiment and find what you like best.

How to make kimchi at home?

Making kimchi at home is a simple and rewarding process. You’ll need some salted vegetables (typically cabbage, radish or cucumber), seasonings such as garlic, ginger, gochujang (Korean red chili pepper paste) and fish sauce, and some probiotic-rich ingredients such as kefir or yogurt.

The vegetables are salted to draw out excess moisture and then rinsed. Then, the vegetables are combined with the seasonings and probiotic ingredients in a large bowl or container. The mixture is left to ferment for 1-2 weeks at room temperature, stirring it every few days to what to eat kimchi with ensure even fermentation. Once finished, the kimchi can be stored in the refrigerator for up to 2 months.

Health benefits of eating kimchi

Kimchi is a great source of vitamins and minerals. It’s rich in vitamin A, vitamin C, calcium, fiber and iron. The fermentation process also produces beneficial probiotics that can help support digestive health. In addition, kimchi is low in calories and can be enjoyed as part of a healthy diet.

What to eat kimchi with?

Kimchi is incredibly versatile and goes well with a wide range of dishes. Here are some of the best ways to enjoy kimchi:

1. Sushi rolls: Add a few spoonfuls of kimchi to your sushi rolls for an extra tangy and flavorful bite.
2. Noodle dishes: Stir-fry noodles with peppers, mushrooms and kimchi for a quick and delicious meal.
3. Fried rice: Add some diced kimchi to fried rice for a unique twist on the classic dish.
4. Salads: Make a Korean-inspired salad with cucumbers, spinach and kimchi.
5. Stir fry: Try adding some cubed kimchi to your favorite stir fry for an extra kick of flavor.
6. Soups: Kimchi makes a great addition to soups like ramen or hot and sour soup.
7. Sandwiches and wraps: Add a few slices of kimchi to your sandwich or wrap for a flavorful boost.
8. Burgers: Top your favorite burger with kimchi for an extra tangy twist.
9. Tacos: Give tacos a spicy kick by adding some diced kimchi as a topping.
10. Pizza: Sprinkle some kimchi over your favorite pizza for a unique flavor combination.
11. Omelets and scrambles: Add in some diced kimchi to make your omelet or scramble extra flavorful.
12. Appetizers: Make bite-sized appetizers like kimchi pancakes or dumplings for a delicious snack.
13. Mac and cheese: Add some kimchi to macaroni and cheese for a creamy and tangy twist.
14. Rice bowls: Top your rice bowl with diced kimchi for an added kick of flavor.
15. Quesadillas: Sprinkle some kimchi over your quesadilla for a delicious lunch or snack.
16. Avocado toast: Top your avocado toast with kimchi for a unique breakfast treat.
17. Cheese boards: Add some kimchi to your favorite cheese board for an extra kick of flavor.
18. Roasted vegetables: Toss diced kimchi in with roasted vegetables for a flavorful side dish.
19. Potato salad: Mix some diced kimchi into your potato salad for an extra tangy flavor.
20. Deviled eggs: Add a spoonful of kimchi to deviled eggs for an interesting and flavorful twist.

Tips and tricks for storing your homemade Kimchi

Now know what to eat kimchi with, you’ll want to make sure you store it correctly so that you can enjoy the delicious flavor and probiotic benefits for as long as possible. Here are some tips and tricks for storing your homemade kimchi:

1. Use an airtight container: For optimal fermentation, make sure to use an airtight container such as a glass jar or plastic container. This will help to keep the kimchi fresher for longer.
2. Keep it cool: Store your kimchi in the refrigerator at a temperature below 40 degrees Fahrenheit for optimal preservation and flavor.
3. Avoid direct sunlight: Sunlight can cause the kimchi to spoil, so make sure you store it away from direct sunlight.
4. Eat it within 2 months: While kimchi can be stored in the refrigerator for up to 2 months, it’s best to eat it within this timeframe for optimal flavor.

Recipes that use kimchi as an ingredient

Kimchi is a key ingredient in many delicious Korean dishes. Here are some of the best recipes that use kimchi as an ingredient:

1. Kimchi Fried Rice: A simple and flavorful rice dish that is ready in under 30 minutes.
2. Kimchi Pancakes: Crispy pancakes packed with the flavor of kimchi.
3. Kimchi Stew (Kimchi Jjigae): A spicy and comforting stew made with pork belly, tofu and kimchi.
4. Kimchi Noodle Soup (Kimchi Ramen): A flavorful soup made with ramen noodles, kimchi and eggs.
5. Korean Fried Chicken (Yangnyeom Tongdak): Incredibly crunchy fried chicken coated in a sweet and tangy sauce made with kimchi.
6. Kimchi Burgers: Juicy burgers topped with kimchi and gochujang mayo.
7. Kimchi Dumplings (Mandu): Delicious dumplings filled with pork, kimchi and vegetables.
8. Kimchi Hot Pot: A hot pot made with pork belly, tofu, mushrooms and kimchi for a hearty meal.
9. Kimchi Quesadillas: A cheesy quesadilla packed with the flavor of kimchi.
10. Kimchi Fried Tofu: Crispy cubes of fried tofu tossed with kimchi and vegetables for a delicious side dish.

Where to buy quality kimchi?

If you don’t have the time or resources to make your own kimchi, there are plenty of quality kimchi options available for purchase. Look for kimchis that are made with natural ingredients and no preservatives or added sugar. You can find high-quality kimchis in Korean markets, specialty stores or online retailers. Alternatively, you can look for jars of kimchi in the international aisle of your local grocery store.

How much does it cost to make kimchi?

Making your own kimchi at home can be cost-effective and requires very few ingredients. Depending on the type of vegetables used, a jar of homemade kimchi can cost anywhere between $5 – 10. All you need are some fresh cabbage leaves, carrots, radishes and seasonings such as garlic, ginger and gochugaru (Korean red pepper flakes).

Conclusion: What to eat kimchi with

Kimchi is a flavorful and nutritious dish that can be enjoyed with many accompaniments. From rice dishes to soups, salads and more, there are endless possibilities when it comes to what to eat kimchi with. Making kimchi at home is simple and rewarding, so why not give it a try? With its unique flavor profile and nutrient-dense ingredients, you’ll be sure to enjoy every bite.

FAQ: About kimchi 

Can I eat kimchi by it self?

Did you know that you can devour kimchi in its raw form without needing to fuss over it? In fact, no complicated recipe or cooking process is required to relish this spiced Korean dish. It’s as simple as cracking open a jar, taking a forkful, and allowing the flavorful vegetable medley to tingle your taste buds. So, next time you’re in the mood for a tangy, probiotic-rich snack, give kimchi a try.

What are some traditional Korean dishes that include kimchi?

Some traditional Korean dishes that include kimchi are kimchi jjigae (kimchi stew), kimchi fried rice, kimchi pancakes, and kimchi bibimbap.

What types of noodles can I eat with kimchi?

Kimchi can be paired with various types of noodles, such as ramen, udon, soba, or glass noodles.

Can I put kimchi on a sandwich?

As a professional culinary addition, kimchi is not limited to traditional dishes. Introducing the zesty pickled taste and satisfying crunch to sandwiches and burgers can take your meal to the next level. Elevate your palate and give your taste buds a new experience with kimchi as a condiment.

Is there a specific type of meat that goes well with kimchi?

Kimchi pairs well with various types of meat, such as pork, beef, chicken, or seafood.

Can I use kimchi in a salad?

Yes, kimchi can be used as a topping or ingredient in salads for added flavor and texture.

What type of rice goes well with kimchi?

Kimchi is commonly served with steamed white rice, but it can also be paired with brown rice, quinoa, or other grains.

Can I eat kimchi with cheese?

Yes, kimchi can be paired with cheese, such as in a grilled cheese sandwich or on a cheese board.

Is kimchi spicy?

Kimchi can be spicy, depending on the type and amount of chili pepper used in the recipe.

Can I eat kimchi if I’m vegan?

Yes, kimchi can be made vegan by omitting any non-vegan ingredients, such as fish sauce.

What are some non-Korean dishes that can be paired with kimchi?

Kimchi can be paired with non-Korean dishes as well, such as tacos, quesadillas, or even pizza.

Can I eat kimchi if I’m lactose intolerant?

Yes, kimchi is dairy-free, so it can be eaten by people who are lactose intolerant.