Cooking a delicious London Broil in the oven is surprisingly easy. All you need are a few simple ingredients, some basic kitchen tools, and an oven pre-heated to 350°F. Following our step-by-step guide on how to cook london broil in oven at 350 will leave you with a tender and juicy main course that everyone at your dinner table will love! Here we’ll cover what cut of meat is best for London broil, spices and marinades for maximum flavor, techniques for searing and baking time.
What is london broil?
London Broil is a cut of beef that is most commonly marinated and then seared on the stovetop before being finished in the oven. It can be made from a variety of different cuts, including top round roast, flank steak, or sirloin steak. London broil is known for its excellent flavor and tender texture when cooked properly.
Why has london broil become a popular meal choice?
The popularity of London Broil has grown in recent years due to its versatility and affordability. It is easy to find, relatively inexpensive, and can be cooked in a variety of ways. Marinating the meat before cooking helps to add flavor and tenderness, which makes it a great option for busy weeknight dinners.
What temperature should you cook your london broil?
For maximum flavor and tenderness, London Broil should be cooked at 350°F. This temperature allows the meat to cook evenly while still retaining its juiciness. For best results, preheat your oven before inserting the pan with the London Broil.
How to cook london broil in oven at 350?
Learn about how to cook london broil in oven at 350:
- 2 lbs of London Broil cut of beef
- ¼ cup olive oil
- ½ tsp garlic powder
- Salt and pepper to taste
- ½ cup red wine or beef broth for the marinade (optional)
- Preheat your oven to 350°F. If you’re using a cast-iron pan, heat the pan for 10 minutes prior to cooking.
- Generously season both sides of the London Broil with garlic powder, salt, and pepper.
- Heat a large skillet over high heat and add enough olive oil to coat the bottom of the pan. When the oil is hot, add the London Broil to the pan and sear for two minutes on each side.
- Remove the London Broil from the skillet and place it into your pre-heated oven-safe dish or pan. Depending on your desired doneness, cook the London Broil for 20 minutes (for medium rare) to 25 minutes (for well done).
- If desired, you can add a half cup of red wine or beef broth to the bottom of the pan for added flavor.
- When finished cooking, remove from oven and let the London Broil rest for 10 minutes before slicing.
- Enjoy your delicious London Broil.
With proper preparation and cooking techniques, you can easily achieve a flavorful and tender Londonil that will be the star of your dinner. Serve it with a side salad or roasted vegetables for a complete meal everyone can enjoy! With this simple recipe, you’ll be sure to impress your family and friends with your culinary skills.
How long to cook london broil in oven at 350?
The cooking time for London Broil in the oven at 350°F will vary depending on the thickness of your cut of beef. Generally speaking, a medium-rare London Broil should take about 20 minutes to cook, whereas a well-done version will require 25 minutes in the oven. As always, you’ll want to use a meat thermometer to ensure that your London Broil reaches the desired internal temperature (145°F for medium-rare and 160°F for well-done). Once it does, remove from oven and let it rest for 10 minutes before slicing.
How to know if london broil is done in oven at 350?
The best way to know if your London Broil is cooked to the desired doneness is by using a meat thermometer. Insert the thermometer into the thickest part of the meat and check for an internal temperature of 145°F for medium-rare or 160°F for well-done. If you don’t have a meat thermometer, you can also test the doneness of your London Broil by pressing down on it with a fork. If the meat feels firm and resists your touch, it is done. If not, pop the London Broil back in the oven for a few more minutes until it reaches your desired doneness.
Tips for perfectly cooked london broil in oven at 350
- Always preheat your oven to 350°F before inserting the pan with the London Broil.
- Give the meat ample time to rest after cooking; this will allow all of the juices to redistribute and create a more tender cut of meat.
- Use a marinade for added flavor or use beef broth in the bottom of the pan while cooking to keep the meat moist.
- Use a meat thermometer for accuracy when determining doneness.
- Allow the London Broil to cool before slicing for best results; this will prevent it from becoming tough or dried out.
- Serve your delicious London Broil with a side of roasted vegetables, mashed potatoes, or a fresh salad.
What to serve with cooked london broil in oven at 350?
Your London Broil is delicious when served with roasted vegetables, mashed potatoes, or a simple green salad. Try adding some garlic butter and herbs to your roasted vegetables for extra flavor. If you’re looking to make it a bit heartier, serve the London Broil with polenta or crusty bread slices. For an extra-special side dish, try making a savory mushroom risotto or creamy mashed cauliflower. No matter what you decide to serve it with, your London Broil will be sure to impress.
How to store & reheat cooked london broil in oven at 350?
Any leftover London Broil should be stored in an airtight container and kept in the refrigerator for up to four days. To reheat, preheat your oven to 350°F and place the London Broil in an oven-safe dish. Cover with foil and bake for 10 minutes or until heated through. If you don’t want to use the oven, you can also reheat the London Broil in a skillet over medium heat for 7-8 minutes or until heated through. Make sure to add a few tablespoons of water when reheating so that your London Broil stays juicy and delicious.
Conclusion: how to cook london broil in oven at 350
London Broil is a delicious and affordable cut of beef that can be cooked in a variety of ways. For maximum flavor and tenderness, the London Broil should be cooked at 350°F. Before cooking, season generously with garlic powder, salt, and pepper. Preheat your oven to 350°F before inserting the pan with the London Broil; if using a cast-iron pan, preheat the pan for 10 minutes prior to cooking. Depending on your desired doneness, cook the London Broil for 20 minutes (for medium rare) to 25 minutes (for well done). Allow the London Broil to cool before slicing and serve with roasted vegetables, mashed potatoes, or a simple green salad. Store any leftovers in the refrigerator for up to four days and reheat in the oven or a skillet before serving. With this simple recipe, you’ll be sure to impress your family and friends with your culinary skills.
FAQ: Cook London broil
Can you marinate London broil before cooking it?
Achieving a perfectly tender and mouthwatering London broil is absolutely crucial. To avoid an unpleasantly tough and chewy outcome, it is essential to tenderize the meat before cooking. Given that London broil typically involves a tougher and leaner cut of meat, it is vital to properly prepare and marinate it to ensure a juicy and delectable outcome.
Is it better to grill or broil London broil?
Thomason’s preferred method for preparing steak is grilling it at high heat or searing it in a cast-iron pan until it reaches a medium-rare doneness (approximately 130°F according to a meat thermometer). Regardless of whether you choose to broil or grill, it is important to allow the steak to rest for at least 10 minutes before slicing.
Can I cook London broil in a slow cooker?
Step-by-step directions for a delicious London broil in a slow cooker dish. Just gather your ingredients, place the London broil in the slow cooker, and add garlic, condensed soup, water, basil, oregano, and salt. Cover the slow cooker and let it cook on Low for 6 to 7 hours.
Is London broil a type of steak or roast?
London broil is actually a cooking method, not a cut of beef. It typically refers to flank steak or top round steak cooked by marinating the meat and then either grilling, broiling, pan-frying or oven roasting it. The result should be medium-rare with a juicy, flavorful interior. Enjoy your delicious London broil.
Can I freeze London broil before cooking?
Avoid freezing raw steak in marinade as it may lead to mushy meat when defrosting. Instead, you can safely freeze cooked London broil for 2-3 months in an airtight container or freezer safe resealable bag. Simply defrost overnight in the refrigerator.
Should I sear the London broil before putting it in the oven?
Achieve the perfect sear on your steak with this simple cooking method. Start by heating a skillet over high heat. Sear the steak for 2 minutes on each side, ensuring a delicious crust forms. Transfer the skillet to the oven and cook the steak for an additional 6 minutes, allowing it to reach the desired level of doneness. Once cooked, let the steak rest for 5 minutes to seal in the juices and enhance the flavor.
Is it better to cook london broil fast or slow?
London broil: transforming tough meat into tender perfection with low and slow cooking.
Should i cover london broil with foil when roasting?
To lock in the juices and enhance the flavor, wrap the steak tightly in heavy-duty foil, creating a sealed packet. This will ensure that heat is trapped inside while cooking, resulting in a delicious and tender meal.
Can London broil be cooked in a slow cooker?
Indulge in the irresistible flavors of Slow Cooker London Broil. This mouthwatering dish is meticulously prepared, infusing the meat with a symphony of delectable herbs. Expertly cooked for six to ten hours, it effortlessly achieves a melt-in-your-mouth tenderness. Experience the joy of savoring this unforgettable meat and potatoes meal, effortlessly prepared with minimal effort.
Is it better to cook a london broil at low temperature?
London broil: achieve tender, flavorful results with these cooking methods! Slow and low for a pull-apart texture, or high and fast for a juicy, medium-rare slice.
Can I cook London broil in a foil packet for added juiciness?
To enhance the flavor of your London broil, marinate it in the refrigerator for 4-24 hours. Once marinated, preheat your oven to 400°F. Afterwards, wrap the meat in aluminum foil to seal in the heat and delicious juices. Get ready for a mouthwatering experience.
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